Chef Nicola Mancini and Pasquale Salvatore share the same vision: to create a smart, original, upscale celebration of Italian cuisine. La Tavola is the culmination of Nick’s 20-year commitment to the culinary arts and Pasquale's 15 year experience in restaurant design and construction. At its heart is a passion for fresh local ingredients, classic offerings that honor a proud Italian heritage with a distinctive approach and the promise of real dining value. Whether you visit for lunch of a great salad and glass of wine or come for a dinner feast with friends and family, you can be sure that you’ll always find the warmest welcome... at La Tavola.