We’re family-owned and run, and we have decades of restaurant experience between us. Our chef is creative and knowledgeable. We are getting as many local accounts as we can – from local wineries and distillers all the way to spice co-ops and self-sustaining fisheries.

Our vision for The Local Sixty-Three is to be as comfortable and charming as the classic spots you know and love, and also be a destination all its own for our ever-evolving menu and creative blend of brand new and old classic cocktails.